14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (2024)

The beauty of a slow cooker is how easy the countertop appliance can make meal prep. However, set-it-and-forget-it recipes often tend to feel like the stuff of legend, with full-on dinners requiring a few too many steps to make the slow cooker meal feel that much easier. Still, plenty of complete meals can be created in the slow cooker, and they’re not all soups, stews, and chilis!

Yes, you can prep efficiently, skip the stovetop simmer and frequent stirring, and have a fantastic dinner with simple slow cooker recipes that don’t require a ton of kitchen time before or after cooking. This collection of recipes need only 20 minutes or less of hands-on work, so you’re free to let the appliance do the cooking and spend your time however you like until it’s time to eat.

5 Deliciously Simple Slow Cooker Recipes With Just Two Ingredients

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Crockpot Pulled Pork Tacos

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (1)

With just 15 minutes of hands-on time followed by eight hours of cooking, these tender tacos feel like a labor of love, but are truly quite simple. Jarred salsa is the key to this flavorful pork, so choose your favorite type for top-notch tacos. A toppings bar also keeps assembly efficient!

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Slow-Cooker Chicken and Pasta Soup

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Nothing hits the spot quite like homemade chicken soup. This simple version requires just five minutes of hands on time, and starts with fresh chicken thighs for that legit from-scratch flavor.

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Slow-Cooker Soy-Braised Chicken

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (3)

Inspired by FIlipino chicken adobo, these braised chicken thighs slow-cook in vinegar, soy, and brown sugar for incredible flavor. Adding bok choy at the end brings an element of freshness, and served over rice, this is the ultimate comfort food.

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Slow-Cooker Chicken Mole Chili

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Chocolate, raisins, cinnamon, and more spices all bring out the richness of this chicken cooked in mole. Served with sliced avocado, plus garnishes like radish and cilantro, this dish with just 15 minutes of prep time can be truly elegant.

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Slow-Cooker Chicken Taco Soup

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The ultimate weeknight dinner, this soup collects a bunch of hearty pantry ingredients in the slow cooker—frozen corn, canned black beans, canned tomatoes—to stew all day for a satisfying and flavorful soup. Top with tortilla chips, cheese, and a wedge of lime. If this becomes a staple, play with the ingredients and try swapping out corn for canned hominy, or white beans for black.

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Slow-Cooker Chicken Congee

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (6)

This classic Chinese breakfast can be cooked overnight for a warm and savory morning treat, or can be served at any time of day. The rich, umami-forward porridge is full of chicken falling off the bone, and can be topped with a fried or poached egg.

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12 Crowd-Pleasing Slow Cooker Chicken Recipes

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Slow-Cooker Coq Au Vin

Making a classic coq au vin—chicken braised in wine—can take all day, and this one cooks for over six hours with just some quick prep. The biggest time commitment is crisping the bacon and chicken before slow cooking, but that just fills the house with excellent smells to linger until dinnertime.

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Slow-Cooker Spinach Lasagna

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (8)

If you’ve never baked a lasagna in your slow cooker, now’s the time! This vegetarian recipe requires just 15 minutes of hands-on work—layering spinach, cheese, pasta, and sauce—and cooks in four hours.

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Slow-Cooker Chicken Tikka Masala

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This Indian stewed chicken can cook on high for three to four hours, or low for seven to eight to time your meal accordingly. It’s rich, full of tangy sauce, and can be enjoyed with rice, naan, or both.

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Slow-Cooker Deep-Dish Pizza

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This pizza proves that pretty much anything can be made in the slow cooker! Stretch pre-made pizza dough over the bottom, and layer with sauce, cheese, and your favorite toppings. Just go ahead and delete your pizza delivery app, this is your new go-to.

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Slow-Cooker Spaghetti Squash Ragù

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This meat sauce simmers for a sophisticated meal, served with slow-cooked spaghetti squash for an extra serving of veggies. Cooking the halves of the squash over the sauce is efficient, and makes for easy serving and cleanup.

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Slow-Cooker Pork Ditalini Stew

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (12)

This elegant stew uses pork shoulder to create a silky, meaty experience that’s worth inviting company over for. The small pasta makes the dish a full meal, no sides necessary.

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5 Cakes You Can Make in a Slow Cooker That Require Very Little Effort

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Slow-Cooker Vegetarian Chili With Sweet Potatoes

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This plant-based chili is full of sweet potatoes, peppers, and two types of beans, and is the perfect steamy bowl for the end of a cold day. It can also be a great topper for baked potatoes or nachos.

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Slow-Cooker Puttanesca With Roasted Broccolini

14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (14)

A restaurant-worthy pasta dish with less than 20 minutes of prep? This tangy sauce is it, plus fresh pappardelle only takes a few minutes to cook, so you can go straight from the slow cooker to the table faster than you can say buon appetito.

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14 Easy Slow Cooker Recipes That Require Less Than 20 Minutes of Prep (2024)

FAQs

Can you cook fast in a slow cooker? ›

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Is it OK to slow cook for 12 hours? ›

The truth is, yes, leaving the slow cooker on and going about your day is safe, as long as you are using the appliance properly. Here are some helpful safety tips.

Is 24 hours too long to slow cook? ›

As long as the liquid level's okay, you should be fine. I have recipes that take 24–48 hours in the slow cooker—some bone broths I make are at least a day, and during canning season, my fruit butters cook down at least overnight, and sometimes for a full day or more.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Can meat go bad in a slow cooker? ›

While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours. According to the USDA, food kept at between 40 and 140 degrees is more at risk of forming bacteria. In this temperature range, bacteria can double in number within just 20 minutes.

Can I leave a crockpot on low overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Which cooking method has the shortest cooking time? ›

Searing is a cooking method of short duration, in which foods are placed on an extremely hot flat surface to be browned quickly. Searing seals the surface of the food and adds flavor from the surface browning and caramelization.

Should the lid on a slow cooker be sealed? ›

Follow the recommended cooking times and keep from opening the lid often, especially during the onset when the slow cooker's heat is ramping up. If you need to open the lid, remember to add additional cook time if necessary to ensure food is cooked and tender.

How do chefs cook so quickly? ›

Speeding The Cooking Process Up

Most kitchens have their own set's of tools. Also, there can be little tricks needed to use specific equipment! Using a recipe for the first time can take a while. As soon as the recipe has been used several times it becomes a lot quicker to produce the food.

Why is my beef chewy in slow cooker? ›

If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don't check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours.

Why did my noodles turn to mush in the crockpot? ›

Why did my noodles turn to mush in the crockpot? One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot.

Should meat or vegetables go in crockpot first? ›

Fill the crock pot at least half full and no more than two-thirds full. Thaw frozen meats and vegetables before placing in the crock pot. Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook.

Is 3 hours on high the same as 6 on low crockpot? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Is 2 hours on high the same as 4 on low? ›

How long you cook a dish in your slow cooker depends on whether you set it on high or low and the recipe's original cook time. The general rule is the high setting cooks about twice as fast as the low setting.

Is it better to slow cook or fast cook? ›

Cooking over a longer period of time also increased flavour and reduces the need for added seasoning or sauces. Instead the richness comes from spices and herbs that leach their goodness and aroma into the food.

Is it better to cook fast or slow? ›

Slow cooking has become increasingly popular over the last few years and it's easy to see why. Not only is the meat more tender and flavorful, but it's also a relatively simple cooking method that requires little labor.

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