21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

There are four types of pies: cream, fruit, custard, and savory.

For instance, we usually cut pies from center to edges so everyone can get and enjoy tasty inside filling with a nice crunch of crust that's not go well for star or square pies. However, there is no hard rule to bake pies always circular instead of any other shape.

Apple Pie

There's something about a slice of old-fashioned apple pie (with ice cream, of course!).

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

So, sadly, delicious comfort-food staples like fish pie and cottage pie don't officially count as pies – but we love them anyway. How about lattice-topped pies? 'In effect, these are tarts with a bit of pastry draped over,' says Matthew.

To prevent it, you need to either create a barrier between the wet filling and raw pie dough, or ensure the pie dough browns and sets before the filling has a chance to soak it.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

What is shoo fly pie made from? ›

What is in shoofly pie? The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with a crumb mixture and served in a flaky pie crust. Shoofly pie is similar to a coffee cake but with a gooey molasses bottom.

Many sweet and savory pie recipes require pre-baking or "blind baking" a crust. No one really knows where the term got its name, but "blind" baking a crust means baking it without a filling.

If you're looking for pie dishes that are nearly impervious to damage, and won't need to be replaced for years, these glass Pyrex dishes are for you.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Pies – This classic dish has a familiar and simple equation: bottom pie crust + filling + top pie crust = delicious pie. While the top pie crust is optional, when used it is pinched together with the bottom crust to make a seal.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.

Though most British pies were savory, apple and other fruit-based pies were common dishes, and one of the first recipes for apple pie appeared in England as early as the 14th century in The Forme of Cury by Samuel Pegge.

The Greeks were the first to make pie crusts more recognizable as what you would use today, combining fat with a flour and water mixture to make a pastry type dough that could be filled with fruit. There is evidence of this as early as the 5th century BC in the plays of Aristophanes.