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Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
By Ina Garten
Photographs by Quentin Bacon
By Ina Garten
Photographs by Quentin Bacon
Best Seller
Category: International Cuisine
Category: International Cuisine
Hardcover $35.00
Oct 26, 2004 | ISBN 9781400049356
Ebook $13.99
Nov 26, 2012 | ISBN 9780307956071
Hardcover $35.00
Oct 26, 2004 | ISBN 9781400049356
Buy from Other Retailers:
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$35.00
Oct 26, 2004 | ISBN 9781400049356
Buy from Other Retailers:
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Nov 26, 2012 | ISBN 9780307956071
Buy from Other Retailers:
Buy the Ebook:
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About Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
About Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Also by Ina Garten
See all books by Ina Garten
Also by Ina Garten
See all books by Ina Garten
About Ina Garten
Ina Garten is a New York Times bestselling author, the host of Be My Guest on Discovery+, and host of Barefoot Contessa on Food Network, for which she has won five Emmy Awards and a James Beard Award. She lives… More about Ina Garten
About Ina Garten
Ina Garten is a New York Times bestselling author, the host of Be My Guest on Discovery+, and host of Barefoot Contessa on Food Network, for which she has won five Emmy Awards and a James Beard Award. She lives… More about Ina Garten
Product Details
Category: International Cuisine
Hardcover | $35.00
Published by Clarkson Potter
Oct 26, 2004 | 240 Pages | 7-7/16 x 10 | ISBN 9781400049356
Category: International Cuisine
Ebook | $13.99
Published by Clarkson Potter
Nov 26, 2012 | 240 Pages | ISBN 9780307956071
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Category: International Cuisine
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Oct 26, 2004 | ISBN 9781400049356
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