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by Sandyon Feb 4, 2013 (updated Nov 12, 2018)
I love the month of February because we not only entertain for the Super Bowl, but it’s Valentine’s Day (we already have a few dinner parties planned), and our boys will be coming home from college for a long weekend. :)
We also usually get a sneak peek of Spring in February, for at least a few days! (Hello, Sunshine! Hello, Oregon!)
Back to winter … today I’m sharing a delicious Bush’s Beans Red Beet Chili recipe (which I shared a few years ago here on RE), and I’m also participating in a Bush’s Beans Winter Comfort Foods Virtual Link-up.
You can participate, too!
Here’s the SCOOP:
JoinAggie’s KitchenandReal Mom Kitchento share a family favorite Winter Comfort Food recipe for theBush’s BeansRecipe Exchange!
In other words, head over to Aggie’s and Laura’s sites where you can link up YOUR OWN “bean” recipe (and also see other blogger’s winter comfort foods recipes).
There’s a GIVEAWAYgoing on over there, so you won’t want to miss out!2 winners, which Aggie and Laura will each choose from their blogs. (NOTE: winners won’t be chosen here on RE.)
Here’s what the giveaway includes:
Bush’s Beans coupons for 10 free cans, $100 Visa Gift Card and a Le Creuset Signature Enameled Cast Iron French Oven
Here’s how to WIN:
1.Upload YOUR OWN winter comfort foods recipe using Bush’s Beans via the widgetAggie’s KitchenandReal Mom Kitchen
2.Include this Bush’s phrase (which links to Aggie and Laura’s blog) in your recipe post:
JoinAggie’s KitchenandReal Mom Kitchento share a family favorite Winter Comfort Food recipe for theBush’s BeansRecipe Exchange!
3.Post a comment on Aggie or Laura’s Virtual Link-Up blog post letting us/them/Bush’s know you linked-up.
4.Tweet or share on FB for additional entries
If you’re confused, just read the rules over at Aggie’s KitchenandReal Mom Kitchen.
It’s easy!
It will be fun to win. And you’ll get some wonderful new COZY WINTER bean recipes to try in months ahead! Good Luck!
What beans do you keep stocked in your pantry for cozy winter meals?
5 stars (1 review)
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Get the Recipe:Bush's Beans Red Beet Chili Recipe
Prep Time: 20 minutes mins
Cook Time: 30 minutes mins
Total Time: 50 minutes mins
Yield: 12 servings
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Ingredients
- 4 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. chili powder
- 4 T. oil
- 6 medium beets, or 5 large, trimmed, peeled, and chopped
- 1 large jumbo red onion, finely chopped
- 2 large red bell peppers, finely chopped
- White pepper
- 4-5 cloves fresh crushed garlic
- 2 28 oz. cans diced tomatoes
- 2 cans, 15 oz. Bush’s Black beans, rinsed and drained
- 2 cans, 15 oz. Bush’s Red Kidney beans, rinsed and drained
- 2 cans, 15 oz. Bush’s Pinto beans, rinsed and drained
- 2 cups water
- 1/2 – 1 cup fresh cilantro, chopped
- Sour cream, optional
Instructions
In a Dutch-oven or heavy saucepan, combine the first 3 spices and cook on medium for 1-2 minutes, until toasted and fragrant. Transfer to a piece of parchment paper (or paper towel) and set aside.
In the same pan, heat the oil and add the chopped beets, onion, and peppers with the pepper. Cook for 15 minutes or until tender, stirring occasionally.
Add in the garlic and reserved spices. Cook for another 3 minutes. Add the tomatoes, rinsed beans and water.
Heat to boiling; then reduce to low and simmer for 30 minutes.
Season with more salt and pepper if needed. The chili is best if it sits overnight.
Serve with sour cream and freshly chopped cilantro.
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
This post is sponsored by Bush’s Beans, but as always, all opinions are my own.
Related Posts:
- Weekend at Sunriver Resort, Central Oregon
- Epic Spring Charcuterie Board
- Ashland Springs Hotel Review in Ashland Oregon
- Valentine's Day Charcuterie Board
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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Main Dishes Recipes Sponsored Vegetarian Winter
originally published on Feb 4, 2013 (last updated Nov 12, 2018)
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7 comments on “Bush’s Beans Red Beet Chili – Cozy Winter Recipes Virtual Link-Up”
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Donna@MoreThanHungry —Reply
Beets in chili?! Love beets. And that color! What a great idea. Can’t wait to try it.
Sandy —
It’s one of my favorite recipes! Love beets in chili!
model boats —Reply
Its like you learn my thoughts! You seem to understand a lot approximately this, such as you wrote the ebook in it or something. I feel that you can do with some % to pressure the message house a little bit, however other than that, that is excellent blog. An excellent read. I will definitely be back.
Daniela —Reply
This is excellent straight out of the pot. If it is even better the next day, I cannot even imagine… I hope there is some left to find out.
Aggie —Reply
Love that color!! I could use a bowl of that for lunch. Yum!!
Kristen —Reply
What an interesting recipe, Sandy! I love the thought of adding beats to chili.
Liz @ The Lemon Bowl —Reply
I adore beets and would never have thought to add them to chili!! Genius!
