Chocolate Chess Pie Recipe (2024)

FAQs

What is chocolate chess pie made of? ›

The custardy filling is made with eggs, sugar, milk, butter, cornmeal, vanilla, and unsweetened chocolate. The filling gets baked into an all-butter pie crust until it's just set in the middle and crackly on top, just like your favorite brownies! What's the cornmeal do in chocolate chess pie?

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

Chess pie is similar to a custard pie, as it's a dairy and egg-baked pie. However, it has one distinct difference: it usually has an additional thickener added to it like cornmeal, or sometimes, flour.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

The pie rule applied to chess says that player 1 makes a move for white (divide) and player 2 selects the side they wish to play (choose). Player 1, knowing that player 2 will select the more advantageous side, must play a move that is neither too strong or too weak.

Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Penguin Pie – Smoked Haddock, Potatoes, Cheese & Onion Sauce | Brockleby's.

What is Louisiana State pie? ›

Louisiana recognized the Natchitoches meat pie as the official state meat pie in 2003. The city of Natchitoches in northern Louisiana (named after the Natchitoches Indian tribe, pronounced NAK-uh-tush) offers a regional delicacy popular since the late 1700's – the Natchitoches meat pie.

New York: Grape Pie.

On a serious note, Shoofly pie is considered a custard type in the same “pie family” as pecan and Chess pie (“jus pie”). Chess pie is a Southern specialty similar to pecan but without the nuts. Shoofly is famous in Pennsylvania Dutch country and is thickened with a streusel to more closely resemble cake.

Classic chess pie pairs a traditional butter pie crust with a sweet, custardy filling made with sugar, butter, and eggs. Flour and cornmeal thicken the filling and vanilla enhances the creamy custard. And did we mention that the unlikely secret ingredient of this sweet and gooey pie is vinegar?

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth. Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces.

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.