Copycat Cinnabon' for the Bread Machine Recipe - Food.com (2024)

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What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

Bread flour is hands down the best option when making cinnamon rolls. Any good cinnamon rolls recipe is going to usually call for bread flour instead of other kinds of flour. This is because bread flour is high in protein, usually containing 11% to 13% more protein than other kinds of flour.

This experiment showed that the more cinnamon we used the less our number got, making the yeast decrease in our experiment. Our results showed us that if we used more grams of cinnamon the more it affected the rate of fermentation. The 2 grams really slowed down the yeast growth.

Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content. A single serving packs a hefty caloric punch, often exceeding the daily recommended sugar intake in just one pastry.

Unlike the common cinnamon varieties found in grocery stores, Cinnabon sources a special cinnamon called Makara. This unique cinnamon comes from the mountains of Indonesia and is known for its rich, sweet, and slightly spicy flavor profile.

Most cinnamon roll recipes on the internet call for filling the rolls with butter, but Cinnabon's secret to the perfect shape is actually margarine. The dough is made with butter, but before adding the original blend of cinnamon and brown sugar, employees smear margarine across the dough.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon^® Makara^® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

SAF Red is your best choice for all-around baking, from sandwich loaves to crusty no-knead bread to freeze-and-bake dinner rolls. SAF Gold is formulated for one specific type of dough: sweet dough.

Why pour milk on cinnamon rolls before baking? ›

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey.”

If a large amount of salt (or sugar, which is also hygroscopic) were to be combined with a small amount of yeast and left for a long time it could, in theory, eventually rob the yeast of water to the degree that the yeast cells would begin to die off.

Because in direct contact, salt can kill the yeast. And then, right from the start, there will be no chance that your dough will rise. So, to avoid this error, get into the habit of always weighing out your yeast separately to your salt and adding them separately to the bowl.

If you add baking soda to a quick bread, the gas bubbles it releases into the batter lifts your bread. When the combination of baking soda and acid combines with heat, proteins in the batter (like eggs) turn rigid. The rigid structure traps the gas and results in a light, fluffy texture.

Cinnabon strategically places ovens near the front of its stores so the smell of baking cinnamon rolls wafts outside the door, according to Sarah Nassauer at the Wall Street Journal. If there are no buns in the oven, some store operators warm baking sheets of cinnamon and brown sugar to strengthen the aromas.

A Quick Peek at the Health Side

A classic Cinnabon roll packs quite a punch in terms of calories and sugar. A single Cinnabon classic roll contains around 880 calories and about 58 grams of sugar. That's a hefty sum, especially when you consider that the recommended daily sugar intake for adults is less than 50 grams.

Characters. Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly. He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll. Cinnamoroll flies around the town looking for fun and new adventures with his friends and one of his main hobbies is eating.