Homemade Runzas - Nebraska's Famous Runza Recipe made at Home (2024)

Nebraska’s famous Runzas made at home! A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. Baked until golden brown. Delicious!

If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Runza is famous for its Runzas, what else?

If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. But you may have heard it called by its Volga German name, the Bierock.

Many New Runza Flavors Over the Years

Over the years Runza added on a bunch of different flavors of their world-famous sandwich. As I mentioned the traditional Runza is filled with cabbage, onion and seasoned ground beef. You can also order that traditional sandwich with cheese.

They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. Yum.)

These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from Runza’s menu.

And for you out of towners, that can’t just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the “frings!” — just don’t forget to get a side of the best Ranch ever to dip them in!)

You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch!

Sure, you can make your own bread dough if you’re into that. But this recipe of mine here uses frozen bread dough to make life a whole lot easier.

I have heard that some people make their Runzas with sauerkraut? I have always used cabbage. And you all know how much I LOVE my ‘Kraut!

Love it?? Pin it!!

Don’t forget where you found this Copy Cat Runza recipe! Make sure you pin it to your favorite Pinterest board before you go!

The History of the Runza

“It’s a Midwest thing.” Sally Everett opened the first restaurant in 1949 in Lincoln, NE. She passed it down to her sons, and now it’s still in the family, run by her grandchildren.

Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand.

In keeping with the tradition of freshness, you will find most restaurants in the state of Nebraska, a couple in the neighboring states, but they have chosen to never go Nationwide to keep up the quality of food and service.

If you google “Famous Nebraskan Food,” you can bet your bottom dollar that Runza is right there!

We are avid Husker fans. We go to pretty much every home football game, and host a tailgate every weekend.

There is nothing like a hot Runza at the game, especially when it’s freezing outside. Did you know they also make fantastic hand warmers?

Runzas and football just go hand in hand. They make excellent tailgate food!

How Do I make Homemade Runzas?

So, the recipe I use actually calls for frozen loaves of bread dough. But due to the state of the grocery stores during COVID-19, I was unable to find the loaves.

So I opted for the frozen dinner rolls. They worked great!

You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper.

Rise dough according to package instructions.

Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. Add in the shredded cabbage, cover with a lid and cook until the ground beef is done and the cabbage is cooked. Salt and pepper to taste.

On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5″x7″.

Scoop approximately 1/3 cup of filling into the center, spread out.

Fold the top up and the bottom edge of the dough and press corners to seal.

Then, fold the left side in, pinch to seal.

Fold the right side over, covering the left, and pinch to close.

Place the Runzas, seam side down onto a greased cookie sheet.

Brush them with melted butter.

Bake.

Do you have any other recipes from Nebraska Restaurants?

I do!! Not only do I have the recipe for Nebraska’s Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes:

• Surfside ClubCorn Fritter Recipe
• El Bee’s Margarita
• Butter Brickle Cookies, did you know Butter Brickle Ice Cream originated in Nebraska?
• Sloppy Dorothy Sandwich, made with Nebraska’s own Dorothy Lynch
• Kool-Aid Play-Doh Recipe, Kool-Aid originated in Nebraska, too!
• Traditional Reuben Sandwich, originated at the Blackstone Hotel in Omaha, NE

My Original Runza Post

I originally posted this recipe for the first time on November 16, 2011. That is my sister’s birthday. She is one of the many friends and relatives, that have moved away, who make Runza their first stop when they visit. They make it easy, we have a Runza at our airport!

Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives.

Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. I decided it was time to get them updated and re-shared with all of my readers!

Because what kind of a nice Nebraska Girl would I be if I didn’t?

Freezing and Re-Heating Runza Sandwiches

Can I freeze Runzas? Absolutely! There are two ways to go about freezing them.

The first way is freezing them unbaked. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. Wrap each sandwich in plastic wrap and then in foil. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months.

The second way to freeze a Runza is to bake them per instructions. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. Re-heat within 3 months.

Re-Heating frozen and unfrozen Runzas

When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees.

For previously baked, place the frozen sandwich in the oven on a baking sheet and bake them at 350 degrees for about 20 minutes.

When you are just re-heating your Runza sandwich, it will only take about 10 minutes. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes.

Re-Heating Runzas in the air fryer works great, too! Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. Air fryers vary, so please watch it closely the first time you do it.

There is No Place Like Nebraska

I am a Nebraska girl, born and raised. I love my home state, and I can’t imagine living anywhere else.

Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. It was so amazing to be recognized by them!

What do you say we whip up some of these Homemade Runzas right now? Let’s get to the 4 ingredient Runza recipe!

This recipe was first posted on November 16, 2011. It was updated to improve user experience on April 23, 2020.