Hush Puppies Recipes (2024)

FAQs

What are traditional hush puppies made of? ›

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper. In a separate bowl, whisk together the buttermilk, egg, and sugar. Add the wet ingredients to the dry ingredients and mix until just combined.

What's the difference between corn fritters and hush puppies? While both corn fritters and hush puppies are deliciously crispy fried treats, corn fritters require a key ingredient: corn. Whether fresh or frozen, corn is the main ingredient in fritters, while cornmeal is the star of hush puppy recipes.

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

Part fritter, part dumpling, with a smidge of croquette thrown in for good measure, hush puppies are one of those deceptively simple Southern foods that pack a satisfying mouthful of flavor and texture into a perfectly-sized, bite-sized package.

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

Hushpuppies can be a modest source of essential vitamins and minerals. They often contain small amounts of vitamin A, vitamin C, calcium, and iron, which play vital roles in supporting overall health and well-being.

Besides "red horse bread," Southerners had several of other names for what we now call hushpuppies, like "wampus" in Florida, and "red devils" and "three finger bread" in Georgia. But hushpuppy was the term that stuck.

Are hush puppies the same as beignets? ›

Hush puppies are "hillbilly beignets". How can you not love their deep fried crispy shell and the savory moist corn cake inside? Heck, they are basically corn dogs without the stick or hot dog!

In the instance of hushpuppies, the tale goes that Confederate soldiers were preparing food around a campfire and heard Union soldiers in the vicinity, so they pitched their yelping dogs some fried cornmeal cakes and ordered them to “hush puppies.”

If the hush puppies are browning too quickly, lower the heat; it's important that the oil maintains a temperature of around 350°F for even cooking. Serve warm. (Leftover hush puppies can be refrigerated in an airtight container for 2 days, or frozen for up to 3 months. Reheat in 350-degree oven for 15 to 20 minutes.)

Hushpuppies are strongly associated with the Southern United States. A southern hushpuppy championship is held annually in Lufkin, Texas, and they are also available throughout the United States at restaurants serving deep-fried seafood.

For the best results, use a digital cooking thermometer to make sure that the oil is consistently around 350°F (177°C) as you fry. You can store leftover southern hush puppies in a container or sealed bag in the fridge for up to 4 days.

Mostly mammals and if it has a skin, chances are that it has been used to make leather - including humans. Which animal skin is used to make leather boots hush puppies? The Hush Puppies brand was founded in 1958 following extensive work by Wolverine to develop a practical method of pigskin tanning for the US military.

Hush Puppies was founded in 1958 by Wolverine, who wanted to develop a casual and soft shoe, using pig skin.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.