Skip to Content
Keto Daily
Health Is Wealth
Home Eat Breakfast Keto Coffee Cake Recipe
updated on April 28, 2023August 25, 2019Breakfast
Amanda Dawn 2 Comments on Keto Coffee Cake Recipe
Jump to Recipe Jump to Video Print Recipe
This Keto Coffee Cake Recipe is a semi-sweet and savory breakfast treat that will have you quickly forgetting that it’s actually Keto. With light hints of Maple Flavor to compliment the sweet and cinnamon essence, it fits right in with an Keto-friendly breakfast routine.
You could even improvise with the recipe a little and make a cream cheese drizzle to go over the top if you want, or toss a couple extra eggs into it to make it more of a spongy loaf too. Don’t feel restricted to simply making it the way that we do.
We make our Keto Coffee Cake Recipe in a Bundt Pan, but you can feel free to make it in muffin tins or a loaf pan if you prefer. Just keep in mind that cooking times will vary depending on the cookware that you choose to use.
KETO COFFEE CAKE RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 20 Minutes
COOKING TIME: 20 Minutes
TOTAL TIME: 40 Minutes
INGREDIENTS
CAKE
- 2 & 1/2 Cups Almond Flour
- 1 Cup Sour Cream
- 1/2 Cup Grass-Fed Butter
- 1/4 Cup Lakanto Maple Monkfruit Syrup
- 1/8 Cup Lakanto Classic Monkfruit
- 2 Large Free-Range Eggs
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Xanthan Gum
- 1/4 Teaspoon Nutmeg
CRUMBLE TOPPING
- 1 & 1/2 Cups Almond Flour
- 1/2 Cup Grass-Fed Butter
- 1/2 Cup Chopped Pecans
- 1/8 Cup Lakanto Maple Monkfruit Syrup
- 1 Tablespoon Lakanto Golden Monkfruit
- 1/2 Tablespoon Cinnamon
- 1/2 Teaspoon Pink Himalayan Salt
INSTRUCTIONS
- Preheat Oven to 350*F.
- In a Large Mixing Bowl combine 1/2 Cup Grass-Fed Butter, 1/8 Cup Lakanto Classic Monkfruit Sweetener, and 1/4 Cup Lakanto Maple Flavored Monkfruit Syrup.
- Add eggs one at a time, and blend them into the bowl with the other ingredients.
- Add 1 Cup Sour Cream to the bowl, and stir it into the mixture until it is all even and creamy.
- Add 2 & 1/2 Cups Almond Flour to the bowl, along with 1 Tablespoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Xanthan Gum, and 1/4 Teaspoon Nutmeg. Mix all of the ingredients together to make the batter for the Coffee Cake.
- Pour the batter into your Bundt Pan, or Loaf Pan, Muffin Tin, etc.
- Set aside the batter, and prepare the crumble topping next.
- For the Crumble Topping take a Medium Mixing Bowl and add in 1 & 1/2 Cups Almond Flour, 1 Tablespoon Lakanto Golden Monkfruit Sweetener, 1 & 1/2 Teaspoons Cinnamon, 1/2 Teaspoon Pink Himalayan Salt, and 1/2 Cup Chopped Pecans. Toss all of these dry ingredients together before adding the wet ingredients next.
- Stir in 1/8 Cup of Lakanto Maple Flavored Monkfruit Syrup.
- Take 1/2 Cup of Softened Grass-Fed Butter and fold that into the mix to create the lumpy crumbs.
- Sprinkle the crumb mixture on top of the cake batter.
- Bake the Keto Coffee Cake in the Bundt Pan for about 17 minutes. Let cool on the counter before slicing and serving.
Keto Coffee Cake
Amanda Dawn
Our Keto Coffee Cake Recipe is a welcomed breakfast treat for those who are eating a keto or low-carb lifestyle. It's got a delicious hint of maple to compliment all that cinnamon sugar flavored goodness.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings 12 Servings
Calories 430 kcal
Ingredients
- 2.5 Cups Almond Flour Fine & Blanched
- 1 Cup Sour Cream
- 1/2 Cup Grass-Fed Salted Butter
- 1/4 Cup Lakanto Maple Monkfruit Syrup
- 1/8 Cup Lakanto Classic Monkfruit Sweetener
- 2 Large Free-Range Eggs
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Xanthan Gum
- 1/2 tsp Nutmeg
Crumble Topping
- 1.5 Cups Almond Flour Fine & Blanched
- 1/2 Cup Grass-Fed Salted Butter
- 1/2 Cup Chopped Pecans
- 1/8 Cup Lakanto Maple Monkfruit Syrup
- 1 tbsp Lakanto Golden Monkfruit Sweetener
- 1/2 tsp Cinnamon
- 1/2 tsp Pink Himalayan Salt
Instructions
Preheat Oven to 350*F.
In a Large Mixing Bowl combine 1/2 CupGrass-Fed Butter, 1/8 CupLakanto Classic Monkfruit Sweetener, and 1/4 CupLakanto Maple Flavored Monkfruit Syrup.
Add eggs one at a time, and blend them into the bowl with the other ingredients.
Add 1 Cup Sour Cream to the bowl, and stir it into the mixture until it is all even and creamy.
Add 2 & 1/2 CupsAlmond Flourto the bowl, along with 1 TablespoonBaking Powder, 1/2 TeaspoonBaking Soda, 1/2 TeaspoonXanthan Gum, and 1/4 TeaspoonNutmeg. Mix all of the ingredients together to make the batter for the Coffee Cake.
Pour the batter into yourBundt Pan, or Loaf Pan, Muffin Tin, etc.
Set aside the batter, and prepare the crumble topping next.
For the Crumble Topping take a Medium Mixing Bowl and add in 1 & 1/2 CupsAlmond Flour, 1 TablespoonLakanto Golden MonkfruitSweetener, 1 & 1/2 TeaspoonsCinnamon, 1/2 TeaspoonPink Himalayan Salt, and 1/2 CupChopped Pecans. Toss all of these dry ingredients together before adding the wet ingredients next.
Stir in 1/8 Cup ofLakanto Maple Flavored Monkfruit Syrup.
Take 1/2 Cup of SoftenedGrass-Fed Butterand fold that into the mix to create the lumpy crumbs.
Sprinkle the crumb mixture on top of the cake batter.
Bake the Keto Coffee Cake in the Bundt Pan for about 17 minutes.
Video
Notes
Let cool on the counter before slicing and serving.
Keyword Breadsticks, Breakfast, Dessert, Keto, Low Carb
Amanda Dawn
HI! I'm Amanda. A trained chef, nutritionist, and writer who is passionate about helping people live a healthy lifestyle. I lost 75 lbs in my journey and I love to help others enjoy great, wholesome food!
Recommended Articles
updated on June 10, 2023July 21, 2018Breakfast
Keto Belgian Waffle Recipe
updated on June 10, 2023June 20, 2019Breakfast
Keto Bagel Recipe
updated on June 10, 2023August 4, 2019Breakfast
Keto Broccoli Cheddar Quiche Recipe
-
Angela
August 26, 2019 at 6:35 am
Can you substitute coconut flour for those with nut allergy?
Log in to Reply
-
antoniette
August 28, 2019 at 12:14 pm
Hello,
How long do you recommend baking the cake if using muffin tins or a loaf pan? Thank you!Log in to Reply
Leave a Reply
You must be logged in to post a comment.