Keto Lemon Bread | Super Yummy Low Carb Copycat Starbucks Lemon Loaf Recipe | Glaze Pound Cake For Ketogenic Diet (2024)

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Keto Copycat Starbucks Lemon Loaf

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1. Melanie says

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   This looks so yummy! That’s a lot of coconut flour, does it come out dry or does the sour cram add that moisture back in? Thanks so much for sharing this recipe. I can’t wait to make it😁

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2. Melissa says

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   Made it today! I read the negative comments after I was in the process of making it. I’m not a great cook but I followed the directions exactly what she said to do . I love it! It’s so not dry . Mine turned out awesome so maybe give it another try. Someone asked if they should use sour cream in one of the comments . The directions calls for it , for the cake then for the icing. Try it again . It won’t disappoint.

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3. Amy Anderson says

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   This is so easy and delicious! I used Lakanto Classic with Erythritol and it is fabulous! I made some for my parents and they were thrilled to have a low carb treat after all of the “holiday carbs”! One question… Does this need to be refrigerated?

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   • Stephanie says

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     I would think so considering it has sour cream in the frosting.. the cake is cooked but the frosting is not.. I can’t wait to make this recipe!!

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4. Pea says

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   This was very good and very moist. I ran out of sour cream so I used 1 oz of cream cheese instead in the frosting. Also I did not have lemons so I used True Lemon instead and it came out well. I used 3 4 packets for the cake and next time will use 5 because I love lemon flavor. I use I packet for the frosting. Very easy recipe. Thank you

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5. Gianna says

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   I made this today and it is amazing! I’ve been on keto for two months now and one of the things I was really missing was Starbucks lemon loaf!! Thank you for sharing this recipe. Love it!

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6. Judy says

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   This recipe is moist and soooooo delicious! 🍋 Thank you!!!

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7. Blanca Santos says

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   This loaf was amazing. I added blackberries to mine. I’m looking for the net carbs per serving. Have any idea?

   See Also

   20 Incredibly Tasty Keto Breakfast Recipes

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   • Lindsay says

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     Yes I’m hoping to find that too. Or how many serving it makes

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8. Susan says

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   Made it for breakfast this morning and it was amazing! It’s not as dense as Starbucks’, but the taste is very good. Had another slice this afternoon and it was even better refrigerated. Moist, flavorful, probably too good as it makes me want more! Excellent recipe.

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9. Joy says

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   I’d like to make this recipe, but I can’t find the size of the loaf pan in the recipe. I’m new at baking, so I don’t know how to choose a pan just by looking at the recipe. Can someone help?

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   • Alison says

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     This looks to be using a 9×5 loaf pan. There are usually 2 sizes of loaf pans 9×5″ and 8×4″. I suspect either would work just fine for this recipe. Im so excited to try it.

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10. Sarah says

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    I made this yesterday and it’s amazing. However, I do have to say that the Carbs are well beyond what you should be eating if you’re on a strict Keto diet or if you’re trying to lose weight. It’s really tasty though and it was super moist. I put it in the fridge to keep it moist.

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    • Jessica says

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      Sarah, I make this all the time for my family in fact I just came back to get the recipe to make it today. It’s only 3.24 net carbs. I know everyone has their own way to do keto but my family is still losing weight. Well, off to make this yummy lemon bread.

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11. Alexis says

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    Could I use more almond flour in place of the coconut flour ?? Or will it not be absorbed and not come out right ?

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    • syl says

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      Yes you can substitute almond flour instead of coconut.
      However, it is a 3:1 ratio. See example below:
      if you use 1/4 cup coconut flour, you need to use 1 cup of almond flour (example).

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12. Kristy says

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    Delicious!!! I was worried this would be dry because the edges started to darken. But it was very moist and refreshing.

    Would this freeze well without frosting?

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13. Cynthia says

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    Can I use all almond flour instead of the coconut flour?

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14. Cynthia says

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    If I use Monkfruit for the sugar substitute would it be the same amounts for the cake and icing?

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15. Kristy says

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    Has anyone tried to freeze this?
    Frosted or no frosting????

    Thanks. 🙂

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16. Dawn says

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    I don’t have any lemon zest. Will it still come out real lemony? Should I add a little extra lemon juice?

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17. Marie Keough says

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    Could I use plain yogurt to replace the sour cream? Thank you so very much for your time and consideration!

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    • Angela says

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      I’m wondering the same! Anyone try?
      Thanks!

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    • syl says

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      Yes you can use plain yogurt to replace the sour cream.

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18. Patty says

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    I have made this twice and shared this recipe. It is so very tasty.

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19. Lisa says

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    Can this be made if one substitutes coconut sugar, plant based sour cream and plant based butter?

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20. Cassandra says

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    I used strawberry extract instead of lemon zest. It tastes amazing! I’m sure other extracts would be good too.

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21. Cassandra says

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    I also used pecan flour instead of coconut. It still tasted amazing. This recipe is great

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22. Nerolle says

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    I made this today. I used coconut yoghurt instead of sour cream. Once it as cooked, I drizzled lemon juice mixed with a little Natvia on the top. It’s moist and tastes amazing. Thank you for sharing your recipe.

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23. Teresa Hayslip says

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    Very yummy and moist

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24. Raechel Reece says

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    Just made this, if someone else had made this and given it to me, I wouldn’t have believed it was keto. It is amazing and there is not one thing to complain about. If you’re thinking of making it do it! Best keto dessert I’ve ever had!

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25. T says

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    So easy,so delicious! Thanks

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