If you're thinking, "What IS a Dutch baby?" Don't worry, you're not the only one who's ever asked me that. Whether you call it a puff pancake, German pancake, a Bismarck, or a Dutch puff, it means the same thing: a big, delicious puffy pancake that you bake in the oven! And I'm about to share with you my family-favorite recipe that I think you'll love too.
I've got lots of good news to share with you.
For starters, Dutch baby pancakes taste SO good.
They're sweet, buttery, and almost melt in your mouth. On top of that, they are sooo easy to make! They only require a few ingredients, most of which you likely already have in your kitchen. Win, win, win!
Jump to Recipe
Dare I say, I think they're even easier than traditional pancakes, because you don't have to stand there worrying about flipping times, etc.
Not to say classic pancakes aren't AWESOME, too (I have my best classic pancake recipe here).
But Dutch baby pancakes are their own, delightful thing and you NEED to try them!
What to Put on Your Dutch Baby Puffed Pancake
You can put pretty much whatever you'd like on your puff pancakes.
Start with what you'd put on regular pancakes, and go from there. I really like to top mine just with a bit of powdered sugar and syrup. But some days, jam on top is all I want!
They're also great with a drizzle of Nutella, or berries, or lemon juice...mmm! (Speaking of lemon juice, in 2021 I added a lemon Dutch baby recipe to my site! Find it here: Vanilla and Lemon Dutch Baby Pancake)
How to Make a Puff Pancake
📖 Recipe
My Favorite Dutch Baby Puff Pancake Recipe
Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Servings 4 pieces
Calories 207 kcal
Ingredients
- 3 large eggs
- 2.5 tablespoon butter melted, 0.5 tablespoon used to grease the skillet
- ½ cup flour
- ½ cup milk
- 1 teaspoon vanilla extract or more, to taste
- 1 tablespoon sugar
- ¼ teaspoon salt
Notes
*If you have time, let the batter rest in the blender or mixing bowl for about 20 minutes and you'll get an even better result! But if you're tight on time, it'll still turn out great.
**It will deflate pretty quickly — this is normal!
Nutrition
Calories: 207kcalCarbohydrates: 17gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 162mgSodium: 213mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 474IUCalcium: 55mgIron: 1mg
Keyword dutch baby, puff pancake
Tried this recipe?Let us know how it was!
Oila!
By the way, I usually cut this into four pieces, so technically it could be four servings. That being said, I usually eat two of the pieces at a time! Especially if I'm not combining it with veggie sausage or some other tasty breakfast food.
And that's that! I hope you love it! Please let me know how it turns out if you decide to make it and which toppings you choose.
If you're hopping on the puff pancake/Dutch baby bandwagon, you HAVE to give my Caramelized Pear Dutch Baby a try too! Find the recipe right here.
Vegetarian Brunch Recipe Ideas
For other vegetarian breakfast recipes, try these out!
- CHEESY GARDEN VEGETABLE EGG BAKE
- BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE
Happy eating!
xo - Chelsea
By the way, I have anew page on my site with a bunch of helpful links. It has links to my social profiles, LTK, Amazon Storefront, etc. There's NO pressure to shop from any of these links, but if you're curious about the products I use, etc., that's where you'll find them. As always, your support is SO appreciated!
FAQs
As it bakes the batter puffs up, in a similar way to a Yorkshire pudding or a popover. The recipe doesn't contain any chemical leavening as the milk and eggs create steam that causes the Dutch Baby to rise.
Why did my Dutch baby pancake not rise? ›
There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.
What is another name for a Dutch baby pancake? ›
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
Do you have to use a cast iron skillet for a Dutch baby? ›
The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!
Why does my Dutch baby taste eggy? ›
Eggs: 5 of them! Dutch Babies are “eggier” and taste similar to crepes or popovers. The eggs provide structure and the fat in the yolks adds richness and flavor. Sugar: Just 1 tablespoon sweetens the batter slightly and promotes beautiful browning.
Why is a Dutch baby called a baby? ›
The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German). “Baby” referred to the fact that the restaurant served miniature versions.
What makes pancakes fluffy and helps them rise? ›
Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.
How long should you let pancake batter rise? ›
A – If you are going to let your batter rest, leave it for at least 30 minutes in the fridge. If you've got time, leave it for longer – even overnight in the fridge. Some say that there is no point in letting the batter rest and there's certainly no harm in using it straight away. Go ahead if you're in a rush.
Why are my homemade pancakes not fluffy? ›
Flat pancakes are nearly always because of expired baking powder, too little baking powder for the recipe size, or too thin of a batter. How to fix flat pancakes: First, test your baking powder by adding a teaspoon of baking powder in a glass and adding a tablespoon of water or two.
What is the difference between Yorkshire pudding and Dutch baby pancake? ›
One such food argument that has crept up in the past has been between a Dutch baby and Yorkshire pudding. To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries.
What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.
What do Southerners call pancakes? ›
In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.
Why is my Dutch baby not puffing? ›
Why is my Dutch baby not rising? The reason is most likely that your pan and butter were not hot enough.
What do Dutch baby pancakes taste like? ›
Dutch Baby Pancakes taste like Crepes but in pancake. form. The batter puffs up to form a billowy crust with a. custard-like center.
How to eat dutch baby pancake? ›
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
How do Dutch babies sleep? ›
Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.
What is the Dutch tradition for babies? ›
Baby Traditions in the Netherlands
Baby shower and BlessingAway are becoming more and more trendy to be organized for the new mom. Meanwhile, more long dated traditions are also present such as the Kraambezoek (visiting the newborn) or serving Beschuit met muisjes (Little Mice on a Rusk) with some tea.
What is a Dutch baby at the original Pancake House? ›
The Dutch Baby is another Original Pancake House exclusive. Like the Apple Pancake it is made from fresh German batter, but there are no apples or cinnamon sugar. This delicacy bakes up into a large puff in the oven and is served to you immediately. It will deflate right before your eyes just like the Apple Pancake.
Is a Dutch baby a Yorkshire pudding? ›
To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.
