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Crispy dosa spread with a spicy schezwan sauce and topped with sauted vegetables and cheese. This schezwan vegetable cheese dosa is next level breakfast.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Schezwan Vegetable Cheese Dosa Recipe
3.Step by Step
Schezwan Veg Cheese Dosa
This is one recipe which i tried yesterday for breakfast and it was spicy and delicious. The dosa is full of veggies and it is a little spicy. If you are making for kids reduce the level of chillies in the sauce and make them.
About this Recipe
Schezwan sauce is an Indo-Chinese condiment made from red chilies, garlic, soy sauce, vinegar, and Sichuan peppers. This sauce, also known as schezwan chutney, gets its name from the use of Sichuan peppers in its preparation.
Dry red chilies, garlic, shallots, and spices are combined to create a spicy and pungent sauce. Dishes with this name, in fact, bear little resemblance to those from Chinas Sichuan Province, despite the fact that they occasionally contain Sichuan peppercorns.
Similar Recipes,
Schezwan Chicken
Vegetable Fried Rice
Schezwan Noodles
Schezwan Sauce
Potatoes
I love the crispy veggies inside the crispy and soft dosa. I added cheese in this, but you can skip that. And also i spread some schezwan sauce over the dosa along with some butter, you can leave that step as well.
Ingredients for Schezwan Vegetable Cheese Dosa Recipe :
Schezwan Sauce :
Szechuan sauce tastes like combining sweet-and-sour chicken from a classic suburban American Chinese restaurant with soy sauce and perhaps a hint of sesame. Its goopy, sweet, and very salty, and its a pretty tasty option on its own.
Capsicum:
Because of their higher sugar content, red capsic*ms are the sweetest and highest in vitamin C and beta carotene. Orange and yellow capsic*ms contain nearly as much sugar as red capsic*ms, whereas green capsic*ms have a low sugar content due to early picking, which gives them a slightly bitter taste.
Ginger:
Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. Its a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like
gingerbread and gingersnaps are all flavoured with ground ginger.
Dry Red Chilli :
Dry red chilli is a condiment that enhances the flavour and colour of food. It contains medicinal and hom*oeopathic properties. We provide red chillies that are uniform in shape and size. It is mostly used to season foods. The chillies have a strong flavour.
Hope you will give this a try and let me know how it turns out for you..
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📖 Recipe Card
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Schezwan Vegetable Cheese Dosa Recipe
Crispy dosa spread with a spicy schezwan sauce and topped with sauted vegetables and cheese. This schezwan vegetable cheese dosa is next level breakfast.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Ingredients
- For Dosa:
- Dosa Batter as needed RECIPE HERE
- Butter as needed
- Schezwan Sauce as needed
- Cheese as needed
- For Vegetable Filling:
- Oil - 1 tsp
- Cabbage - 1 cup sliced thinly
- Carrot - 1 medium size sliced into strips
- Capsicum - 1 sliced thinly
- Onion - 1 medium size sliced thinly
- Schezwan Sauce - 1.5 tblspn
- For Schezwan Sauce:
- Dry Red Chillies -30
- Garlic - 20 cloves crushed
- Ginger - 4 tblspn grated
- Tomato ketchup - 3 tblspn
- Soya Sauce - 1 tblspn
- Salt to taste
- Black Pepper Powder - 1 tsp if you have schezwan pepper use them
- Sugar - 2 tsp
- Oil - ¼ cup
Instructions
Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off.Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding.Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.
Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.
Heat oil in a pan till smoking hot, add in all veggies except sauce. Toss well for 2 to 3 mins. Now add in schezwan sauce and toss well. Set aside.
Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. Spread it evenly. Now top with veggies and cheese. Fold and serve.
Video
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Step by Step
| Pin | |
| lets make the schezwan sauce..you need lots of chillies |
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| cut them open and remove all seeds |
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| Add them to 1 cup of water and boil it for 5 mins |
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| drain them |
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| Add them to blender |
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| Use the drained water to make a paste out of it |
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| Now take all your ingredients |
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| Heat oil in a sauce pan |
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| Add in crushed garlic |
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| Add in grated ginger |
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| Saute them |
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| Cook till they turn golden |
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| Add the pureed chilli paste |
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| Mix well |
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| Add tomato ketchup |
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| some soy sauce |
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| mix well |
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| Add in salt, pepper and sugar |
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| Mix well and simmer |
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| Sauce done.. |
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| Cool down and store them in clean bottles Pin Now take your ingredients for dosa Pin Heat oil in a kadai Pin Add in onions, carrots, cabbage and capsicum Pin Saute them Pin Keep cooking Pin Now add little schezwan sauce Pin toss well with the veggies Pin veggies done Pin Pin pour it in Pin spread it out Pin add very little butter Pin very little schezwan sauce Pin spread them evenly all over the dosa Pin now let the dosa crisp up Pin spoon some veggie filling in the center Pin spread some cheese over it Pin fold it and serve Pin ENJOY |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
really a good and tasty recipe..mixing of both Chinese and Indian cooking..
Reply
Anonymous
how long this sauce will stay
Reply
Anonymous
Wow nice onw
Reply
vijai kumar
Nice recipe sis.Can I follow this methode to noodles dosa
Reply
Aarthi
@vijai kumaryes u can
Reply
Aarthi
@Anonymousthe sauce will stay good for more than 10 days.
Reply
Aarthi
@Anonymousthe sauce will stay good for more than 10 days.
Reply
Puja
Wowwwww u r amazing I just loved it keep posting such amazing recipes I have becomen a grt fan of Urs
Reply
Vinaya Sooraj
Like
Reply
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