What can I do with a lot of sourdough discard?

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread . Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

Can I bake sourdough discard by itself?

Similar to case #2, above, discarded sourdough is used in recipes with no additional flour called for, so it can be baked immediately .

Is eating sourdough discard healthy?

Technically, sourdough discard has the same benefits as sourdough starter , since they are both wild yeast ferments. In terms of beneficial lactic acid bacteria, natural yeasts acetic acid and colonies of microbes, they are both full of them.

Can you use 2 day old sourdough discard?

You can use old sourdough discard if it's been stored in the fridge, however, you really want to use it up within a week - 2 weeks max.

How to tell if sourdough discard is bad?

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour .

Does sourdough discard need to be room temperature before baking?

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake.

Can I bake with cold sourdough discard?

You can utilize a cold starter in any sourdough discard recipe . These recipes don't require a sourdough starter for leavening, so you can use your starter directly from the fridge. These recipes offer a fantastic solution for using excess sourdough.

What can I do with day 3 sourdough discard?

Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread .

Can you freeze sourdough discard to use later?

Can you freeze sourdough discard? Technically, yes . But for the best results, you are better off freezing an active and healthy sourdough starter. Because some of the yeast dies when frozen, you want the starter to have as much healthy yeast as possible prior to freezing.

How long can you keep sourdough discard before it goes bad?

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use . It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

How long can I store sourdough discard?

Stored in the freezer, sourdough discard will theoretically keep indefinitely. I've left it in the freezer for as long as six months, untouched (i.e., I don't add or remove discard). Before using it, let it thaw in the refrigerator or at room temperature, never in the microwave.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (2024)

Jump to Recipe

Discover the tasty blend of sourdough discard, tender apple pieces, and warm cinnamon in these Sourdough Apple Cinnamon Muffins, featuring a delectable crumb topping! It’s a delightful twist on a classic treat.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (1)

Sourdough Apple Cinnamon Muffins are a fantastic and easy-to-make treat using delicious apple, aromatic cinnamon, and of course,sourdough discard!

Don’t have your own sourdough starter? What are you waiting for? Clickherewhere I help you create your own bubbly and active sourdough starter in just 7 days!

These muffins are packed with the flavors of fall. It’s the perfect treat to whip up after apple picking. Each bite features chunks of tart and crisp apples that add both a delightful texture and great flavor.

The addition of ground cinnamon brings a warm and comforting element to these muffins, making them an instant family favorite. Finally, the muffins are crowned with a crumb topping, adding an irresistible touch of sweetness to this already great recipe.

These muffins are not only a delicious recipe but also a healthy breakfast option that your family will love. The muffins are light, fluffy, and incredibly moist. It will be a challenge not to have two..maybe three…in a sitting!

Enjoy these Sourdough Apple Cinnamon Muffins as a delicious breakfast treat or quick afternoon snack!

Table of Contents

Pin for Later!

Sourdough Apple Cinnamon Muffins Recipe (Discard) (2)

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, which means I make a small commission at no additional cost to you. See my full disclosurehere.

Why You’ll Love This Recipe:

Moist –

Soft, light, and fluffy, these muffins can be enjoyed for days, while still staying incredibly moist.

Flavor –

These muffins highlight all of fall’s best flavors! From tender pieces of apple, warm cinnamon, and a sweet and salty crumble topping, what more could you want?

Easy Recipe –

This is a no-fuss kind of recipe! Just whisk up these basic ingredients and you are well on your way to simple and delicious sourdough apple muffins.

Discard –

If you’re like me, I’m always looking for new ways to incorporate my sourdough discard into any scrumptious baked treat or savory side dish! From Sourdough Pumpkin Chocolate Chip Muffins to Homemade Sourdough Corn Dogs, sourdough discard adds a delicious twist, just like with these Sourdough Apple Cinnamon Muffins!

Ingredients

Sourdough Apple Cinnamon Muffins

Flour – I used sifted all-purpose flour for this recipe.

Leaveners– Make sure your baking powder and baking soda are fresh and active, otherwise the cupcakes won’t rise properly.

Salt –Any unrefined salt will do, but my favorite isRedmond’s unrefined saltfor some extra minerals!

Ground Cinnamon –Brings some warmth to these sourdough apple muffins.

Sugars– I used a combination of white and light brown sugar for a more caramel-y flavor.

Oil –Select your favorite neutral oil, like vegetable, corn, or canola oil.

Crumb Topping

Flour– All-purpose flour will work just fine.

White sugar– You can substitute this with more light or dark brown sugar for a more caramel-y flavor.

Ground Cinnamon– Cause why not more cinnamon?

Butter– Melting the butter will give you the perfect crumb consistency.

Supplies

Large Mixing Bowls

Stand Mixer or Hand Mixer

Muffin Tins

Muffin Liners

Kitchen Scale

Wire Rack

How to Make Sourdough Apple Cinnamon Muffins

Preheat the oven to 350 degrees f and line a muffin pan with muffin papers.

Tip: To help prevent the cupcake liners from sticking to the cupcakes, spray the liners lightly with nonstick spray before adding the batter.

Crumble Topping

In a small bowl, whisk the flour, sugar, and ground cinnamon. Pour the melted butter slowly over the flour mixture, while slowly mixing. Mix until most of the mixture is crumbly. Be careful not to overmix, otherwise, it will become dough. Place in the fridge to chill, until the muffin batter is ready.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (4)

Dry Ingredients

In a large bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Set to the side.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (5)

Sourdough Apple Cinnamon Muffins Recipe (Discard) (6)

Wet Ingredients

In a bowl of a stand mixer with the paddle attachment, mix the sugars and oil until combined. Add the eggs, one at a time. Remember to scrape the sides of the bowl with a spatula when needed.

Add the sourdough discard, milk, and vanilla extract, and mix. It may start to curdle, but that’s okay!

Combine

Add the flour mixture to the wet ingredients and mix on low until the dry ingredients are just combined.

Bake

Divide the cupcake batter evenly into 14 lined muffin pan and fill 3/4 of the way full. Top with a portion of the crumble topping.

Bake the Sourdough Apple Cinnamon Muffins for 17-18 minutes. The muffins are done when the tops are golden brown and a toothpick comes out clean.

Remove the muffins from the oven. Keep the muffins in the tin for 5 minutes, then place on a wire rack to cool completely.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (8)

How to Store

Store leftover Sourdough Apple Cinnamon Muffins in an airtight container

These also freeze beautifully! Once cooled, place the sourdough muffins in a freezer-safe bag, and freeze for up to 2 months. Remove from the freezer and bring back to room temperature on the counter before enjoying.

FAQs:

What kind of apples are best for this recipe?

For the best flavor and texture, you will want to select a variety of tart and crisp apples. Fresh apples, like Granny Smith, Pink Lady, Honeycrisp, and Fuji apples are all excellent choices for this recipe.

Sourdough Apple Cinnamon Muffins Recipe (Discard) (9)

Happy baking!

Sourdough Apple Cinnamon Muffins Recipe (Discard) (10)

More Recipes Like This:

Sourdough Pumpkin Chocolate Chip Muffins

Blueberry Lemon Poppyseed Sourdough Muffins

Sourdough Chai Tea Latte Cupcakes

Apple Cinnamon Sourdough Muffins (Discard)

Yield: 16 muffins

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Discover the tasty blend of sourdough discard, tender apple pieces, and warm cinnamon in these Sourdough Apple Cinnamon Muffins, featuring a delectable crumb topping! It's a delightful twist on a classic treat.