Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

What are the ingredients of a California roll? ›

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

Refrigerate any leftovers. Reheat in a 325°F oven for about 10—15 minutes. This is not traditional sushi as you know it, but if you've ever enjoyed an American-style spicy roll, I have a strong feeling you will also enjoy the sushi bake.

The bottom line

Raw sushi like sashimi can be refrigerated for 1–2 days, while cooked sushi can last for 3–4 days. Neither type should be kept at room temperature for more than 2 hours.

You can make sushi using any short grain rice but long grain rice doesn't contain enough starch to hold together. Rice is a staple in Asian cuisine, and in a dish that's all about using just a few high-quality ingredients to craft a masterpiece, how you cook sushi rice can make all the difference.

"Sushi rice" is merely a label commercial sellers put on Japanese short-grain rice for consumers. While it is not exclusively meant for making sushi, you can use it to prepare various rice dishes or recipes calling for short-grain rice.

Short-Grain White Rice

When you're out of sushi rice, short-grain white rice is your go-to substitute. Its small grains become sticky and clump together when cooked, closely mimicking the texture of sushi rice. This makes it ideal for sushi rolls, as it can hold fillings and maintain shape just as well.

What sauce goes on sushi? ›

Soy Sauce

There are several different types of soy sauce, including light soy sauce, dark soy sauce, and tamari. Light soy sauce is the most commonly used in sushi and has a lighter, more delicate flavor than dark soy sauce.

This recipe uses imitation crab, but feel free to use real crab meat, or equal amounts cooked or canned tuna or salmon. Furikake, the Japanese seasoning mix, flavors the rice, while Kewpie mayo and cream cheese bind and add richness. (Both furikake and Kewpie mayo can be found at Asian supermarkets and online.)

How long can I keep it in the fridge? Sushi Bake Mama is best consumed right away. You can keep it in the fridge for up to 3 days. But, you can finish a whole pan in just one sitting!

Once it's out of the oven, cut the bake into small rectangles and serve it with small sheets of nori to get the full sushi vibe. You can also serve it cold!

California roll, a type of inside-out sushi roll (uramaki) in which vinegared rice (rather than nori, an edible seaweed) forms the outside of the roll, usually encompassing cucumber, crab (or imitation crab), and avocado.

Opting for California rolls as a healthier sushi option can help you reduce saturated fat intake while still enjoying the flavors and textures of sushi. By choosing California rolls as part of your meal, you can enjoy a satisfying and nutrient-packed dish while keeping an eye on your health and well-being.

A California sushi roll is a healthy choice if you don't go with high-calorie dips and sauces, such as mayonnaise. 3.6. Rainbow sushi This is a combination of different types of sushi and presented in one serving. Ingredients may include: crab sticks, salmon, shrimp, at least one type of tuna, and other fish.

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.