Tainan Noodles Recipe (4-Ingredients Asian Noodles) (2024)

FAQs

What ingredients are Asian noodles usually made from? ›

Traditionally, Asian noodles are made with flour milled from common wheat, rice flour, or starch from a tuber or bean. Because traditional Asian noodles use softer flours and starches than pasta, most noodles employ salt as a binding agent, whereas Italian pasta typically forgoes salt.

Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).

While A-Sha noodles are delicious on their own, nothing beats dressing them up with a perfectly boiled egg paired with your favorite proteins and veggies.

The noodles are made from various flours, such as wheat flour, rice flour, potato flour, soybean flour, and mung bean flour. Some Asian noodles are made with eggs but many do not contain any eggs. Many are available fresh and dried but some are only found in Asian markets.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

Chinese noodles are often hearty and bold, with sauces and seasonings like soy sauce, oyster sauce, and chili oil. Japanese noodles tend to focus on umami-rich broths, using ingredients like miso, soy sauce, and fish stock to create rich and savory soups.

The noodles are just wheat flour, salt and water. The sauce is just shoyu and sesame oil. There is no broth. It tastes nutty, starchy and extremely comforting.

Ta-a mi (Chinese: 擔仔麵; pinyin: dànzǎimiàn; Pe̍h-ōe-jī: tàⁿ-á-mī; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan. Also known as "Slack Season Ta-a Noodles", they originated in Tainan (in southern Taiwan), about 130 years ago.

Top reviews from Canada. This is the basic A-sha noodle experience, featuring the chewy, thin Tainan noodles and the house sauce packet, which is a straightforward blend of soy sauce and sesame oil. This sauce can also be used to create a soup base, by blending it into 2 cups of low sodium broth or stock.

Not cooking the noodles to at least the recommended cooking time typically yields a slimy, doughy consistency of under-cooked noodle similar to when a pasta is not cooked all the way through. The cooking time varies per noodle; Tainan 2 mins, Mandarin 3 mins, Hakka 4 mins, Knife cut 5 mins.

What are the ingredients in a sha noodles original flavor sauce? ›

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Original Flavor is just what it says... the original flavor! Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).

There are many different kinds of Japanese ramen noodles, but they're generally long, thin and made from wheat. The noodles are typically served in a hot broth loaded with toppings such as egg, seaweed, slices of pork, and local seasonal vegetables.

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

Light soy sauce (7.2% sodium) – adds salt to a dish but doesn't stain noodles a deep mahogany colour nor does it add much “soy flavour” Dark soy sauce (9.3% sodium) – must more intense in flavour and saltiness, noodles become a lovely dark colour.

All you need is three simple ingredients, flour, salt, and water. The best part about this recipe is that you can make these noodles in bulk. Having fresh hand-cut noodles is super convenient and will instantly level up any noodle recipe to restaurant-style quality.

The broadest category of Japanese noodles are made with wheat flour, water, salt, or other additives, such as lye-water (alkaline). The following noodles are a few different types of wheat noodles.

Noodles are mainly made from wheat flour whilst yellow color formed by turmeric extract. Ingredients of the seasoning sachets consist of dried vegetables, spices, and refined oil.

Wheat is the most commonly used ingredient in Chinese noodles and many other Asian countries. Many wheat noodles are usually made from just wheat flour, salt, and water, while others have few ingredients in them like egg, lye, tapioca, arrowroot, bean, etc., to add to the flavor.

Types of Japanese noodles. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. The dough is risen before being rolled. They were imported from China during the Meiji period.