Gluten-free spinach & ricotta roulade | Christmas recipes | Jamie Oliver (2024)

FAQs

Does roulade contain gluten? ›

No meringue roulade is ever perfect or free of cracks so go ahead and roll away for your own special version of this classic dessert. The bonus of course is that there's no flour used so it's a perfect gluten free recipe.

This is a creamy, fresh cheese product made from the finest cow's milk, garlic and herbs. According to our traditional production method, herbs are sprinkled over the curds of Le Roulé, before it is rolled by hand. This rolled cheese is particularly creamy and suitable for spreading on bread.

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Traditional eggrolls are made with wheat wonton wrappers and stuffed with shredded cabbage, julienned vegetables like carrots and onions basted in soy sauce (also not gluten free), and often filled with pork, chicken or other meats.

A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning "to roll".

A roulade and swiss roll look very similar - but a swiss roll is simply a type of roulade and not all roulades are swiss rolls. A swiss roll is always made up of cake being rolled with a filing, whereas a roulade can be rolled using other pastries or can even be savoury with a meat filling.

When thin slices of meat, poultry, fish or leaf vegetables are filled, rolled up and braised, it is called a roulade – a dish that has been popular since the eighteenth century.

As many baked goods are made with wheat flour or other gluten-containing ingredients, those with coeliac disease should avoid most cakes available in supermarkets and bakeries. Pastries, such as croissants, doughnuts, and eclairs, are foods to avoid for those with coeliac disease, as can most biscuits and cookies.

Fresh cream & soft toffee rolled in a soft meringue and topped with roasted pecan nuts.

Most breads, crackers, and wraps

Most breads, crackers, and wraps contain gluten. The only way to know for sure is to read the ingredient list to see which grains are used. If you have a gluten intolerance, avoid the following: white bread.